Nuts in the Kitchen

More Than 100 Recipes for Every Taste and Occasion

5dc61fe8c5bcc.jpg Author Susan Herrmann Loomis
Isbn 0061235016
File size 1.71MB
Year 2010
Pages 272
Language English
File format PDF
Category Cookbooks

Book Description:

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

 

 

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